Wednesday, July 7, 2010

{Utterly Divine} Sweet Chevre Desert

I have to tell you, after I made this, I cut me a huge piece and savored every bite. You have no idea how good this was unless you could have been there eating it with me. This is NOT something I can make on a regular basis because I will eat it morning, noon, and night!



  • Crust

1/3 c. brown sugar

6 T. melted butter

2 c. graham cracker crumbs

Mix together and press into a buttered 9 x 13 pan. Bake at 300 degrees for about 10 minutes. Set aside to cool.


  • Cheese Filling

8 oz. Chevre Cheese

8 oz. whipped topping, thawed

1/2 c. powdered sugar

Beat together all ingredients until smooth. Spread onto the cooled graham cracker crust. Chill while making the topping.


  • Topping

1 1/2 c. goat milk (or regular milk)

1 c. sour cream

1 pkg. instant chocolate pudding, 3 oz.

1/3 c  chopped nuts, optional

With a mixer, blend together milk, pudding and sour cream. Pour over cheese filling. Sprinkle with nuts. Chill for 12 hours. (yeah right! I gave it maybe 30 and dug right in LOL).


To find out how to make Chevre Cheese, visit my blog post from yesterday.

Did I mention that it is perfectly acceptable to eat this for breakfast????

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