I have to tell you, after I made this, I cut me a huge piece and savored every bite. You have no idea how good this was unless you could have been there eating it with me. This is NOT something I can make on a regular basis because I will eat it morning, noon, and night!
- Crust
1/3 c. brown sugar
6 T. melted butter
2 c. graham cracker crumbs
Mix together and press into a buttered 9 x 13 pan. Bake at 300 degrees for about 10 minutes. Set aside to cool.
- Cheese Filling
8 oz. Chevre Cheese
8 oz. whipped topping, thawed
1/2 c. powdered sugar
Beat together all ingredients until smooth. Spread onto the cooled graham cracker crust. Chill while making the topping.
- Topping
1 1/2 c. goat milk (or regular milk)
1 c. sour cream
1 pkg. instant chocolate pudding, 3 oz.
1/3 c chopped nuts, optional
With a mixer, blend together milk, pudding and sour cream. Pour over cheese filling. Sprinkle with nuts. Chill for 12 hours. (yeah right! I gave it maybe 30 and dug right in LOL).
To find out how to make Chevre Cheese, visit my blog post from yesterday.
Did I mention that it is perfectly acceptable to eat this for breakfast????
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Yum! That looks and sounds delicious! Have a slice for me, okay? :)
ReplyDeleteMmmm! You're making me hungry! This looks so good and sounds yummy.
ReplyDeleteOh man that looks good! I make something similar called "Mississippi Mud Pie" I'll have to give your version a try :)
ReplyDeleteOh to have just a sliver of that would make me extremely happy.
ReplyDeleteJust started WW last night, not sure I should add this on my menu plan.
This must be the one you told me about - thanks for sharing the recipe!
ReplyDeleteOh My Soul does that look delicious! I didn't realize what a chocolate creamy ooey gooy craving I was having today until I saw that.
ReplyDeleteI just pulled my banana out of my bag and grapped a pudding cup from the fridge at work. Dip banana in chocolate pudding. Not even remotely as good as this looks/sounds, but sufficient until I can whip this up myself.
Thanks for sharing!
Yeah, that is dangerous...I would eat it all!
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