I have to tell you, after I made this, I cut me a huge piece and savored every bite. You have no idea how good this was unless you could have been there eating it with me. This is NOT something I can make on a regular basis because I will eat it morning, noon, and night!
1/3 c. brown sugar
6 T. melted butter
2 c. graham cracker crumbs
Mix together and press into a buttered 9 x 13 pan. Bake at 300 degrees for about 10 minutes. Set aside to cool.
- Cheese Filling
8 oz. Chevre Cheese
8 oz. whipped topping, thawed
1/2 c. powdered sugar
Beat together all ingredients until smooth. Spread onto the cooled graham cracker crust. Chill while making the topping.
1 1/2 c. goat milk (or regular milk)
1 c. sour cream
1 pkg. instant chocolate pudding, 3 oz.
1/3 c chopped nuts, optional
With a mixer, blend together milk, pudding and sour cream. Pour over cheese filling. Sprinkle with nuts. Chill for 12 hours. (yeah right! I gave it maybe 30 and dug right in LOL).
To find out how to make Chevre Cheese, visit my blog post from yesterday.
Did I mention that it is perfectly acceptable to eat this for breakfast????